Use to improve shelf life and quality of cheese and tofu
Add to the dough to prevent it from being soft and sticky
Add to jams and pate de fruit to activate Pectin and to flour to improve quality and colour
Use in winemaking to maintain colour, stability and taste and to maintain the firmness of fruits and vegetables
Acts as a leavening agent when combined with Baking Soda
Suitable for Vegans, Non-GMO, Gluten Free