Vitamin C (L-ascorbic acid); Niacin (vitamin B3); Pantothenic acid (vitamin B5); Inositol; Choline; Blend (acerola, alfalfa, parsley, rosehip, radish); Thiamine (vitamin B1); Riboflavin (vitamin B2); Vitamin B6; Folic acid; Vitamin B12; Biotin; Microcrystalline cellulose, vegetable cellulose, silica, titanium dioxide, vegetable magnesium stearate, vegetable stearic acid, vegetable glycerine.