Optimum Vitamin Nutrition for More Sustainable Ruminant FarmingSergio Calsamiglia Edgar Oviedo-Rondon Luis Tamassia Gilberto Litta José-María HernandezLabel: 5M Books LtdDescription: Food production particularly animal protein production is ever evolving.In adaptation to change producers are required to push the boundaries of productivity efficiency and the minimization of food waste by driving increasing standards in animal health and welfare sustainability and food quality.Optimizing vitamin nutrition is a valuable tool enabling a more sustainable beef and dairy production by enhancing animal welfare robustness performance and reducing food waste by improved product quality.Optimum Vitamin Nutrition for More Sustainable Ruminant Farming contains concise up-to-date information on vitamin nutrition for ruminants.This book which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books 2013) is a reference for research and extension specialists who need the most current research-based information on vitamins in ruminants. This book is the fourth of a series of books covering Optimum Vitamin Nutrition in poultry swine and aquaculture.
