Use when making cheese to inhibit mould, microbes and yeast growth
Use to increase shelf life of soft and fruit drinks
Use as a preservative in food applications
Use to stop the multiplication of yeast, to clarify and stop refermentation in wine
Suitable for Vegans, Non-GMO, Gluten free
This dehydrated food preservative is ideal for use in baking and pastry production as it effectively inhibits mold growth without affecting the flavor or texture of sweet and savory treats.
