Rich, delicious flavour. Marigold’s rich gravy is ready in seconds and provides the perfect accompaniment to roast potatoes, sausages and mash, nut roasts or any vegetable or meat dishes. Made from a few selected organic ingredients - this rich gravy works equally well for traditional dishes or modern cooking.. No allergen containing ingredients. Hearty flavour. Instantly prepared. Vegan. Ingredients. *Corn starch, *Rice flour, *Maltodextrin, Vegetables (*tomato, *onion), Sea salt, Yeast extract (yeast extract, salt), *Chicory extract, Contains *Rapeseed oil and/or *Sunflower oil, *Mushroom powder, Thickener: *Guar gum, *Garlic powder. *Organically grown ingredients. Made in a factory that handles egg, soya, milk, celery, mustard and sulphites. Directions. Jug Method: Add 4 teaspoons (14g) of gravy powder to 200ml of boiling water. Stir well until dissolved. For thicker gravy add more powder.. Stove Top Method: Blend 22g of gravy powder into a saucepan with 250ml of water. Bring to the boil whilst stirring. Reduce heat and simmer for 1 minute until gravy thickens.. Roasting Dish Method: Sprinkle directly into pan juices, add some water and simmer until gravy thickens. Add a splash of red or white wine for extra flavour.. Replace lid securely after use. Store in a cool, dry place
