FULVIC ACID ENRICHED - Fulvic Acid which is the key ingredient in purified Shilajit has strong antioxidant and anti-inflammatory properties.
NATURAL ENERGY BOOSTER - Since Kapiva Himalayan Shilajit contains 80+ trace minerals, they contribute to help boost energy levels naturally, making you feel invigorated and fresh.
SOURCED FROM THE HIMALAYAS - Golden brown rocks which are rich in fulvic acid are collected from the highest altitudes of the Himalayas. A triphala decoction is then prepared and pieces of Shilajit rocks are added to it for purification. These rocks are then slow-cooked in clay pots, filtered and sun-dried.
How to Use: STEP 1: Measure - Take 250 mg (1/4 spoon), once a day. STEP 2: Mix - Mix well in a glass of lukewarm water/milk. STEP 3: Drink - Consume at least 3 months for best results.