Miso is a staple of Japanese cuisine; famously light, high in protein & a good source of minerals. For a deliciously comforting bowl of soup, just add hot water or transform simple dishes with miso marinades, dressings & glazes.
To prepare [as a soup]: Empty miso into a small mug or bowl. Add 200ml of hot [not boiling] water. Stir and enjoy!
Ingredients: soybean paste (53%) (water, soya beans, rice, salt), water, alcohol, yeast extract powder, salt, sugar, seasoned kelp extract (kelp, salt, dextrin).
May contain celery, mustard and sesame.
Size: 105 g (Pack of 2)
Weight :0