Texture Enhancement: In food and beverage manufacturing, inulin powder is prized for its ability to improve texture and mouthfeel. It adds a smooth, creamy consistency to products like yogurts, smoothies, and sauces.
Sugar and Fat Reduction: As a functional ingredient, inulin powder can replace sugar and fat in recipes while preserving taste and texture. This makes it a valuable component in creating healthier formulations with reduced sugar and fat content.
Ingredient in Culinary Creations: This versatile powder can be incorporated into a variety of recipes, including baked goods, sauces, and beverages, to boost their fiber content and serve as a functional ingredient.
Produced to the highest standards | Suitable for Vegan, Vegetarians