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ERBOTECH, Organic Peruvian Maca Powder, 200g Bag, Rich Source of Minerals, Vitamin B, Vitamin C, Vitamin E, Gluten Free, Suitable for Vegetarians and Vegans

£6.71

CONTENTS - At home you will receive a practical resealable stand up bag, convenient and easy to carry of BIO Maca powder of 200 gr. The freshness-saving packaging will help you maintain the taste and properties of the product. You will receive a high quality item, without additives, without preservatives, without perfumes or colorants, free of gluten, starch and lactose, 100% vegan
MACA - Maca is a tuber from the highlands of South America. It is also known as the superfood of the South American Incas. There the plant is grown in the highlands (Lepedium peruvianum Chacon) of the Peruvian Andes, where the most resistant plants grow. The recommended daily dose indicated is a few per day and should not be exceeded. Food supplements are not a substitute for a balanced and varied diet and a healthy lifestyle.
PROPERTIES OF MACA - Maca Root is represented by the presence of amino acids, including arginine, glutamic acid, aspartic acid, leucine, valine, glycine, alanine, phenylalanine, etc. Maca, especially its root, is rich in carbohydrates, proteins, minerals and essential amino acids, which give it a nutritional value of a certain prominence and importance.
NATURAL PRODUCT - Thanks to its particular composition, maca is used as a remedy to improve the specific resistance of the organism in response to external stress stimuli, both physical and psychological. In fact, maca is now present in supplements and natural products used, precisely, as adaptogens and tonics by athletes and convalescents.
ERBOTECH - Erbotech is a short supply chain company, where the phytopreparator and specialized personnel take care of all the individual steps of the production sector, from cultivation to harvesting, from processing to packaging of the finished product. The local origin of the raw materials allows processing within a few hours of harvesting, in order to preserve the quantitative, phytochemical and organoleptic characteristics.