DescriptionBee Bread, also known as Ambrosia or Perga, is a naturally fermented superfood created by bees and stored inside honeycomb cells. It is made from approximately 75% pollen, combined with nectar, honey, and bee enzymes, which trigger natural fermentation and significantly enhance its nutritional value and digestibility.Through this fermentation process, complex pollen proteins are broken down into easily absorbable amino acids, making bee bread a highly bioavailable source of plant-based protein. Rich in vitamins, minerals, enzymes, omega fatty acids, and probiotics, bee bread has been valued since ancient times as a powerful food for vitality, immunity, and overall wellbeing.Features Naturally fermented bee pollen with enhanced bioavailability Contains over 250 active nutrients Rich source of amino acids, vitamins, minerals, and enzymes Natural probiotic content from lactic acid fermentation Non-animal, highly digestible protein source Benefits Supports immune system function Provides powerful natural energy and vitality Helps regulate digestion and gut health Supports liver function and natural detoxification May help regulate cholesterol and triglyceride levels Product Info Serving format Granulated fermented bee pollen (Bee Bread) Key nutrients Proteins, essential amino acids, vitamins A, B-complex, C, E, K Minerals Magnesium, calcium, iron, zinc, selenium, potassium, phosphorus Recommended intake Adults: 1 tablespoon daily / Children (3+): 1 teaspoon daily Storage Store in a dry place away from direct sunlight Special attributes Naturally fermented, probiotic-rich, high bioavailability
