The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.. This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures, and marinades, it also perks up vegetable dishes, sauces, dips, and spreads.. IngredientsWater, brown rice* (20%). *organically grownAllergens inboldHow to use. Perfect for adding tartness to dishes, for dressings, or to make sushi vinegar.. *Please note packaging may vary
The Clearspring Organic Japanese Brown Rice Vinegar - 150ml is ideal for those who prefer unpasteurized and unfiltered organic vinegars in their cooking and enjoy the subtle nutty flavor of rice vinegar.
