HIGH DOSAGE, HIGH STRENGHT | L-Glutamine is the most common amino acid found in the muscles. It's an important muscle building amino acid that helps to maintain healthy muscle glycogen stores after exercise, normal blood glucose and acid levels. We only use pure Kyowa glutamine of the highest quality, which guarantees optimal bioavailability and absorption and is produced by the natural fermentation of maize
BENEFITS | Glutamine is not only ideal for muscle recovery, increasing energy and muscle mass, but can also have a positive effect on gastrointestinal health, brain health and mood, as it is a precursor of important brain neurotransmitters such as glutamate. Glutamine is naturally present in muscle tissue, but during physical training, glutamine levels can drop significantly. Our L Glutamine powder restores glutamine levels after exercise and contributes to muscle growth
HOW TO USE | Our pure unflavoured L-glutamine powder has perfect solubility. Best consumed post-workout or intra-workout, so mixes perfectly with your favourite protein shake. We recommend taking 3g of glutamine daily. The measuring cup supplied enables simple and precise dosing. It can be perfectly combined with other amino acids such as L-carnitine, L-arginine, L-tyrosine, taurine, beta-alanine and AAKG
ITALIAN TESTED QUALITY | Our food supplements are high-quality, vegan, GMO-free and produced without undesirable additives, colourings or preservatives. Our food supplements do not contain any ingredients of animal origin. We guarantee the highest level of safety and quality for all our products
CERTIFIED PRODUCT | Bandini Pharma is an Italian company that offers innovative and high quality products for your health and well-being in a dynamic and professional way: Our products are manufactured in our GMP, UNI EN ISO 9001:2015 and ISO 22000 certified laboratory
This product would be an ideal supplement choice for individuals seeking to support muscle strength and recovery following intense physical training or high-intensity exercise sessions.
