Optimum Vitamin Nutrition for More Sustainable AquacultureAngela Liu André Dumas Ester Santigosa Gilberto Litta José-María HernandezLabel: 5M Books LtdDescription: Food production particularly animal protein production is changing. While productivity efficiency and food quality continue to be of vital importance there is increasing pressure on producers to prioritize sustainability and animal health and welfare as well minimize food waste.Optimizing vitamin nutrition can help make animal production more sustainable by optimizing animal health and welfare and animal performance and food quality while reducing food waste.Optimum Vitamin Nutrition for More Sustainable Aquaculture contains concise up-to-date information on vitamin nutrition for fish.This book which follows the authoritative Optimum Vitamin Nutrition in the Production of Quality Animal Foods (5m Books 2013) is a reference for research and extension specialists who need the most current research-based information on vitamins in aquaculture. This book is part of a series covering Optimum Vitamin Nutrition in poultry swine and ruminants.