PH Balancer for Flavor Enhancement: Transform your culinary creations with our calcium lactate, a natural pH balancing ingredient that not only enhances flavor but effectively neutralizes acidity in food, delivering a more balanced taste profile.
Superior Texture for Baked Goods: Achieve bakery-quality results with our calcium lactate powder. Acting as a bulking agent, it improves the texture of breads and pastries, ensuring a delightful mouthfeel and enriching the nutritional value of your baked products.
Stabilizes Gel Foods for Optimal Consistency: Ideal for dessert makers, our calcium lactate enhances the texture and stability of jellies, puddings, and ice creams, resulting in smoother, more elastic products that elevate your culinary offerings.
Pure and Safe Ingredients: Crafted from 100% pure calcium lactate, our product contains no additives or preservatives. It is an excellent option for collaborating with sodium alginate powder to produce caviar-like spheres and gel cubes.
Antioxidant Properties for Freshness: Incorporate our calcium lactate to boost the antioxidant properties of your dairy products, enhancing food quality and extending shelf life. We also offer excellent customer support and a satisfaction guarantee for a worry-free experience.